In jewish culture one popular type of bread is Challah (hal-lah) and is commonly eaten during Sabbath and and Holidays. The bread contains large numbers of eggs, white flour, water, yeast, and sugar it also does not contain any milk or butter. During preparation Challah is braided for looks and tradition.

This is an image of challah dough before it is cooked but after it is braided.


The is an image of the finished product.